Tuesday, April 21, 2009

Herbal Treatment for High cholesterol

I want to share a secret for treating high cholesterol. Three weeks ago I went for a cholesterol check. To my surprise, it was above the normal range which should be less than 5.2 mmol/L. My reading obtained was 6.6. I had been consuming a lot of red meat and lamb recently.

I immediately followed an advice of a friend who told me about Black fungus (Mok Yee). He had four block heart arteries, over 90 percent blocked. His cardiologist advised him to go for bypass surgery, failing which he would suffer an imminent heart attack. His Sinseh (Chinese physician) friend advised him against surgery as the procedure would be messy, painful, and expensive. He followed the advice of his Sinseh friend by consuming Mok Yee daily. After consuming boiled Mok Yee juice for 40 days, he went for an angiogram. His heart specialist was surprised and shocked that his arteries were all cleared of any blockage and it would not be necessary to see him for another 10 years!

After consuming Mok Yee for two weeks, l had my cholesterol checked again and found that my cholesterol level fell to 4.70 mmol/L My pharmacist said that even cholesterol medication will need 1- 3 months to take effect. She was very surprised and said it is a miracle.

My observation is that Mok Yee juice is not only effective in treating high blood cholesterol but also helps to bring relief to joint paints, arthritis, and poor blood circulation. The internet info claims that Mok Yee reduces blood clot, preventing thrombosis, atherosclerosis and coronary heart disease, and cancer. Black Fungus contains abundant protein, ferric, calcium, vitamin, rough fibre; the content of protein is equal to meat.

Preparation:

1) Pick a hand full of Mok Yee and soak in water for 1-2 hours
2) Wash Mok Yee and cut to pieces with scissors.
3) Pour five bowls of plain water into slow cooker (crock-pot)
4) Put 2-3 slices of ginger, 8-10 red dates, 20 Kay Chee (wolf berry) into crock pot.
5) Bring to boil for 8 hours. One and a half bowls of Mok Yee juice will remain after boiling overnight.

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