Cucumber Juice is VERY Alkaline

- 

 
Cucumber Juice is EXTREMELY good for your Hair, Skin and 
Nails. It Really is True.
 -Cucumber Juice is High In Potassium. Cucumber Juice can Lower Your Blood Pressure.
-Cucumber is a wonderful source for Silica. Silica is important for healthy connective tissue, ligaments, cartilage, muscles, tendons, and bone.
- Cucumber Juice has Molybdenem, Vitamin A, Vitamin C, Manganese, Tryotophan, Magnesium, and Chlorophyll.
 Cucumbers are a GREAT way to Cool Down Your Body.
- Cucumber is Anti-Cancer in that it is VERY high in Alkaline Minerals and Cancer cannot Live in an Alkaline Body.

• Cucumber Juices is also used to heal and cure issues with Acne, Water Retention, Arthritis, Kidneys, Eczema, Psoriasis, Weight Loss and Hair Loss.

• Cucumber Juice is a useful Anti-Flam agent. Drinking Cucumber Juice can get Your Bodies Inflammation Down.

• Cucumber Juice is a Diuretic and therefore has wonderful Cleansing Powers.

In Conclusion, Juicing Cucumbers is a quick way to lead a pain free live to Prevent and Reverse Cancer – High Blood Pressure and other Disease.

Benefits of Cucumber Juice

Although most people are familiar with cucumbers since they typically appear on salads,
few are aware that cucumber juice proves to be highly beneficial for a wide variety of health related issues.
Eating cucumbers may decrease the appearance of blemishes such as pimples and blackheads, making it an effective and an often-referred remedy for acne. However, it is essential to understand the full potential of the cucumber by examining the benefits of drinking cucumber juice to combat everything from high blood pressure and constipation to cancer.

Along with healthier skin, cucumbers contain a lot of water making it ideal for a variety of common issues. For those wishing to decrease their blood pressure, drinking this fruit in the form of juice, may provide a noticeable amount of relief as the blood pressure slowly declines. Furthermore, anyone dealing with the pains of constipation will also benefit from this fruit due to its high levels of alkaline and increased amounts of water. In terms of dieting and diabetes, cucumbers are ideal for an afternoon snack to rebuke hunger for those wishing to lose weight.

Another great factor with this fruit includes its high percentage of sulfur and silicone. For this reason, cucumber juice may aid those wishing to increase the growth of hair. The high amounts of sulfur and silicone also make cucumbers particularly good for growing healthier nails. Furthermore, cucumbers contain Silica, which is ideal for healthier ligaments, tendons, and muscles, making it perfect for people seeking relief of rheumatoid problems such as arthritis. Now for what may be the most important of all, cucumbers are extremely high in alkaline levels making it difficult for cancer to live in a high alkaline environment; therefore, cucumbers may prove beneficial in avoiding cancer of all types.

This fruit’s benefits range from beauty remedies such as removing bags, restoring hair, and promoting healthy development of skin and nails to serious concerns such as potentially decreasing the risk of cancer development. Regardless of if you need a natural laxative, acne remedy.

There are a variety of ways to prepare cucumber juice, including simply running a freshly washed cucumber through a juicer. However, you may also combine this great, refreshing fruit drink with other juices such as carrot juice. Try adding sugar and honey to your cucumber beverage to sweeten it to taste. Many people prefer to add ginger to the drink mix for a spark of flavor. Regardless of which cucumber juice mix you use, drinking and eating these healthy cucumbers will definitely help you maintain a healthy lifestyle, proving to be highly beneficial for all.

Egg is a beneficial food and it is the gift of nature

 

1.  Eggs are among the best foods for the body especially to a growing child.

2.   Eggs do not cause an elevation of blood cholesterol.

3.   Eggs do not clog up the coronary vessels as once thought. In fact the opposite is now true.

4.   Eggs are low in energy value, and is a factor to consider in the formulation of a caloric-restriction diet.

5.   Eggs protein quality is extremely high, and has a very high nitrogen-retention value. Hence it is extremely useful in post-surgical care, trauma, and in post-management of hypovolemic shock against negative nitrogen balance.

6.   Eggs contain vitamin D in its natural form. The benefits of vitamin D require several chapters on human nutrition in medicine to discuss.

7.   Eggs are cancer-protective, especially for breast cancer.

8.   Eggs are very rich in sulfur-containing amino acids methionine which is a very crucial amino-acid in blocking damaging free radicals. These are directly linked to the pathogenesis of heart disease, cancers, DNA damage, all degenerative disorders, and accelerated aging.

9.   Eggs protect against fatty liver, slow growth, macular degeneration (degeneration of the macula area of the retina in the eyes. This is responsible for central vision for reading, face recognition and detailed vision), edema (water retention), and various skin lesions

10.    Eggs promote healthy growth of nails, hair and skin.

11.    Eggs are rich in tryphophan, selenium, iodine, and riboflavin (vitamin B2).

12.    Eggs selenium content is cardio-protective against Keshan disease, cardiomyopathies (diseases involving the heart muscles, cardiomegaly (enlarged heart), myocardial dysfunction (poor heart function) and death from heart failure.

13.    Eggs are protective against Kashin-Beck disease (osteoarthropathy), myxedematous endemic cretinism (mental retardation).

14.  Eggs are great for the eyes. According to one study, an egg a day may prevent mascular degeneraton due to the carotenoid content, specifically lutein and zeaxanthin. Both nutrients are more readily available to our bodies from eggs than from other sources.

15.  In another study, researchers found that people who eat eggs every day lower their risk of developing cataracts, also because of the lutein and zeaxanthin in eggs.

16.  One egg contains 6 grams of high-quality protein and all 9 essential amino acids.

17.  According to a study by the Harvard School of Public Health, there is no significant link between egg consumption and heart disease. In fact, according to one study, regular consumption of eggs may help prevent blood clots, stroke, and heart attacks.

18.  They are a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system.

19.  They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of that is saturated fat.

20.  New research shows that, contrary to previous belief, moderate consumption of eggs does not have a negative impact on cholesterol. In fact, recent studies have shown that regular consumption of two eggs per day does not affect a person's lipid profile and may, in fact, improve it. Research suggests that it is saturated fat that raises cholesterol rather than dietary cholesterol.

21.  Eggs are one of the only foods that contain naturally occurring vitamin D.

22.  Eggs may prevent breast cancer. In one study, women who consumed at least 6 eggs per week lowered their risk of breast cancer by 44%.

23.  Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficit in foods containing sulphur or B12.

Who said eggs are bad for you?  

Papaya, the good common fruit has medical benefits

Papaya

  The gorgeous Fruit....Papaya.... Make sure that you have some as often as possible. Read all about it.   Papaya was the only studied food found to halt breast cancer. Scientists studied 14 plant foods commonly consumed in Mexico to determine their ability to halt breast cancer cell growth. These included avocado, black sapodilla, guava, mango, prickly pear cactus (nopal), pineapple, grapes, tomato, and papaya. They also evaluated beta-carotene, total plant phenolics, and gallic acid contents and antioxidant capacity. They found that only papaya had a significant effect on stopping breast cancer cell growth. (International Journal of Food Science and Nutrition, May issue).   Papaya is a store-house of cancer-fighting lycopene. The intense orangey-pink colour of papaya means it is chock full of cancer fighting carotenoids. Not only beta carotene, but lycopene is found in abundance. The construction of lycopene makes it highly reactive towards oxygen and free radicals. Scientists at the University of Illinois think this anti-oxidant activity contributes to its effectiveness as a cancer fighting agent. Epidemiological studies have indicated an inverse relationship between lycopene intake and prostate cancer risk. They showed that oral lycopene is highly bio available, accumulates in prostate tissue, and is localised in the nucleus of prostate epithelial cells. In addition to antioxidant activity, other experiments have indicated that lycopene induces cancer cell death, anti-metastatic activity, and the up-regulation of protective enzymes. Phase I and II studies have established the safety of lycopene supplementation. (Cancer Letter, October 8, 2008).    Prostate cancer was the subject of a study in Australia that looked at 130 prostate cancer patients and 274 hospitalized controls. The scientists found that men who consumed the most lycopene-rich fruits and vegetables such as papaya were 82% less likely to have prostate cancer. In this study, green tea also exerted a powerful anti-cancer effect. When lycopene-rich foods were consumed with green tea, the combination was even more effective, an outcome the researchers credited to their synergy. ( Asia Pacific Journal of Clinical Nutrition, 2007).    Isothiocyanates found in papaya restore the cell cycle to eliminate cancer. Organo-sulphur compounds called isothiocyanates are found in papaya. In animal experiments, isothiocyanates protected against cancers of the breast, lung, colon, pancreas, prostate, as well as leukaemia, and they have the potential to prevent cancer in humans. Isothiocyanates have shown themselves capable of inhibiting both the formation and development of cancer cells through multiple pathways and mechanisms. (International Journal of Oncology, October, 2008).    Researchers in Japan clarified the mechanisms of action in a type of isothiocyanate found in papaya known as BITC, which underlies the relationship between cell cycle regulation and appropriate cell death. When cancerous cells die on schedule, they are no longer a problem. The researchers established that BITC exerted cancer cell killing effects that were greater in the proliferating cells than in the quiescent cells. Cancer cells that are proliferating are much more dangerous than cancer cells that are in a state of dormancy. (Forum of Nutrition, 2009).     Enzymes from papaya digest proteins including those that protect tumours. The fruit and other parts of the papaya tree, also known as the paw paw tree, contain papain and chymopapain, powerful proteolytic enzymes that facilitate chemical reactions in the body. They promote digestion by helping to break down proteins from food into amino acids that can be recombined to produce protein useable by humans. Proteolytic enzymes protect the body from inflammation and help heal burns. They do a good job of digesting unwanted scar tissue both on the skin and under its surface. Being a proteolytic enzyme, papain is able to destroy intestinal parasites, which are composed mostly of protein. To rid the body of intestinal parasites, half a cup of papaya juice can be alternated each hour for twelve consecutive hours with the same amount of cucumber or green bean juice.   Research has shown that the physical and mental health of people is highly dependent on their ability to produce proteins they can use effectively. However, as people age, they produce less of the enzymes needed to effectively digest proteins from food and free needed amino acids. They are left with excessive amounts of undigested protein which can lead to overgrowth of unwanted bacteria in the intestinal tract, and a lack of available amino acids. Eating papaya after a meal promotes digestion, and helps prevent bloating, gas production, and indigestion. It is quite helpful after antibiotic use to replenish friendly intestinal bacteria that were the casualties in the war against the unwanted bacteria. When the intestinal tract is well populated with friendly bacteria, the immune system is strengthened, and can protect better against flu and cancer.   Papaya contains fibrin, another useful compound not readily found in the plant kingdom. Fibrin reduces the risk of blood clots and improves the quality of blood cells, optimising the ability of blood to flow through the circulatory system. Fibrin is also important in preventing stokes. Proteolytic enzymes containing fibrin are a good idea for long plane rides to minimize the potential of blood clots in the legs. People who sit at a desk all day might want to use proteolytic enzymes too. Proteolytic enzymes are able to digest and destroy the defence shields of viruses, tumours, allergens, yeasts, and various forms of fungus. Once the shield is destroyed, tumours and invading organisms are extremely vulnerable and easily taken care of by the immune system. Undigested proteins can penetrate the gut and wind up in the bloodstream where they are treated by the immune system as invaders. If too many undigested proteins are floating around, the immune system becomes overburdened and unable to attend to the other tasks it was meant to do. Proteolytic enzymes can digest these rogue proteins, freeing up the immune system.   Let's ensure a slice of papaya every day in our diet. Papaya juice will be great. . Have a great day.....along with a slice of papaya.    

Do share with everyone whom you know…………………………….      

 

 

 

 

Health Benefits of Okra (Lady's Finger)

by: Junji Takano

The world's most beautiful women, Cleopatra of Egypt(recent findings found she was not a beauty) and Yang Guifei( a plump woman) of China loved to eat okra according to the history record.

Cleopatra of Egypt	Yang Guifei of China

When we visited the world's most productive land of okra in a rural area in Kami, Kochi Prefecture , Japan , the young and old all look very healthy. When we asked their secret in having good health in that area, they graciously answer “okra”.

Okra has a long history, with its beginnings in Egypt where it is cultivated before the time of Cleopatra. The okra plant spread to many parts of the world during the Atlantic slave trade. During World War II, the shortage of coffee beans made them use okra seeds as a substitute for coffee. This incident made the word “okra fever”. Since then, okra's popularity never disappeared from local markets to convenience stores throughout the world and throughout the year.

Nutritional Information

Okra contains vitamins A and C and is a good source of iron and calcium. It also contains starch, fat, ash, thiamine and riboflavin. No wonder, Cleopatra and Yang Guifei maintained their beauties.

For 1/2 cup sliced, cooked okra	For 1 cup raw okra
Calories – 25Dietary Fiber – 2 gramsProtein – 1.52 gramsCarbohydrates – 5.76 gramsVitamin A – 460 IUVitamin C – 13.04 mgFolic acid – 36.5 microgramsCalcium – 50.4 mgIron – 0.4 mgPotassium – 256.6 mgMagnesium – 46 mg	Calories – 33Fiber – 3.2gTotal Fat – 0.1gProtein – 2.0gCarbohydrate – 7.6gVitamin A – 660 IUVitamin C – 21mgFolate – 87.8mcgMagnesium – 57mg

Health Benefits of Okra

1. The superior fiber found in okra helps to stabilize the blood sugar by curbing the rate at which sugar is absorbed from the intestinal tract.

2. Okra's mucilage binds cholesterol and bile acid carrying toxins dumped into it by the filtering liver.

3. Okra helps lubricate the large intestines due to its bulk laxative qualities. The okra fiber absorbs water and ensures bulk in stools. This helps prevent and improve constipation. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic. Okra binds excess cholesterol and toxins (in bile acids). These, if not evacuated, will cause numerous health problems. Okra also assures easy passage out of waste from the body. Okra is completely non-toxic, non-habit forming, has no adverse side effects, is full of nutrients, and is economically within reach of most individuals unlike over-the-counter drugs.

4. Okra fiber is excellent for feeding the good bacteria (probiotics). This contributes to the health of the intestinal tract.

5. Okra is a supreme vegetable for those feeling weak, exhausted, and suffering from depression.

6. Okra is used for healing ulcers and to keep joints limber. It helps to neutralize acids, being very alkaline, and provides a temporary protective coating for the digestive tract.

7. Okra treats lung inflammation, sore throat, and irritable bowel syndrome.

8. Okra has been used successfully in experimental blood plasma replacements.

9. Okra is good for summer heat treatment.

10. Okra is good for constipation.

11. Okra is good in normalizing the blood sugar and cholesterol level.

12. Okra is good for asthma. Okra's vitamin C is an antioxidant and anti-inflammatory, which curtail the development of asthma symptoms.

13. Okra is good for atherosclerosis.

14. Okra is believed to protect some forms of cancer expansion, especially colorectal cancer.

15. Eating okra helps to support the structure of capillaries.

16. Some information shows that eating okra lowers the risk of cataracts.

17. Okra is good for preventing diabetes.

18. Okra protects you from pimples and maintains smooth and beautiful skin. We understand the reason why Cleopatra and Yang Guifei loved to eat okra.

There are other medicinal uses of okra, like its protection against trans fats.

I myself planted about 25 stems of okra in my backyard garden throughout the year for over 20 years now. I can pick up about 20 pieces of okra pod every morning. All okra pods are consumed by my family. There are hundreds of recipes that can be done. You can either: cut it raw and mix with vinegar and pepper; cut it raw and mix with mayonnaise; steam, cut, with mayonnaise dressing; or, cook with stew or soup.

Okra is easy to grow anywhere during summer season in cold countries and throughout the year in tropical areas. You can even plant it in a container garden at the terrace in condominium buildings.

Inventor of PYRO-ENERGEN, the author, Mr. Takano himself picks up Okra in his backyard garden

To tell you the truth, I did not know that okra seed was used as a substitute for coffee beans during World War II. I have about 500 grams of okra seeds, so I roasted one-half of it using an iron cast pan, and pulverized it. I made okra coffee with it, and it tasted like real coffee although it was darker in color. When I offered the okra coffee to my staffs and visitors who did not know the real thing, they replied "Oh, you got a new blend of coffee, taste is good". I blended it with real coffee, too. It tastes all right. We do not know, however, what nutrients okra coffee gives.

About the Author:

Junji Takano is a Japanese health researcher involved in investigating the cause of many dreadful diseases. In 1968, he invented PYRO-ENERGEN, the first electrostatic therapy device for electromedicine that effectively eradicates viral diseases, cancer, and diseases of unknown cause.

**Benefit of eating Okra (Lady's Finger) * 
 

       

Fight cancer with papaya leaf extract

Papaya/Pawpaw apaya (Carica papaya) originates from tropical American countries. Today Papaya is cultivated in most tropical countries around the world. The Papaya with the Latin name carica papaya is called Paw Paw in Australia and New Zealand. This is in no way related to the Paw Paw in North America that has the Latin name asimina tribola, though both are medicinal plants.

Papaya leaf juice is claimed to have reversed cancer in many people living on the Gold Coast in Australia. Harold W. Tietze in his book Papaya The Medicine Tree, describes how to make the juice and tells the stories of many cancer survivors who reportedly used the juice to get rid of their cancer.

The book contains the the following report that was published in the Gold Coast Bulletin. "PawPaw Cancer Plea Bears Fruit". Gold Coast gardeners have responded to an appeal by cancer victims desperate to find supplies of pawpaw leaves.

And the Gold Coast man who, 14 years ago, first exposed the leaves as a possible cure for cancer has been tracked down to a Labrador (Gold Coast) nursing home.

The story of how Stan Sheldon cured himself of cancer by drinking the boiled extract of pawpaw leaves was first told in the Gold Coast Bulletin in 1978.

Now research in the United States has given scientific support to his claim, isolating a chemical compound in thepawpaw tree which is reported to be a million times stronger than the strongest anti-cancer drug.

Mr Sheldon, says the discovery does not surprise him. "I was dying from cancer in both lungs when it was suggested to me as an old Aboriginal remedy" he said.   "I tried it for two months and then I was required to have a chest x-ray during those compulsory TB checks they used to have.

They told me both lungs were clear." "I told my specialists and they didn't believe me until they had carried out their own tests." "Then they scratched their heads and recommended I carry on drinking the extract I boiled out of the papaw leaves."

That was in 1962. The cancer never recurred.  Since then Mrs Sheldon has passed the recipe onto other cancer victims.  "Sixteen of them were cured," he said.  Mr Sheldon's involves boiling and simmering fresh pawpaw leaves and stems in a pan for two hours before draining and bottling the extract.

He said the mixture could be kept in a refrigerator though it may ferment after three or four days."

"One man has been growing papaws and giving away the leaves to cancer victims ever since he read the Bulletin's original 1978 story about Mr Sheldon. "I have no doubt that it works," he said.

"I know people walking around now who should have been dead according to their original cancer diagnosis.  But the pawpaw treatment helped them to beat the cancer."
The recipe is as follows:
1. Wash and partly dry several medium-
    size papaya leaves. 

2. Cut them up like cabbage and place
    them in a saucepan with 2 quarts /
    litres of water.  Bring the water and
    leaves to the boil and simmer without a lid until the water is reduced by half.

3.  Strain the liquid and bottle in glass containers.

The concentrate will keep in the refrigerator for three to four days. If it becomes cloudy, it should be discarded.

The recommended dosage in the original recipe is 3 Tablespoons/ 50ml three times a day.

It is recommended to read Papaya The Medicine Tree for the interesting stories of "incurable" people who have used this extract to beat their cancer, and for other medicinal uses of papaya.

A letter from R.J.W.:

"... I was inspired to send some leaves to a few people dying from cancer. The first, a banana grower aged 40, had two operations on his bladder for cancer which did not prevent metastasis.  I placed him on a very simple diet consisting of zero junk food, fresh living food with no preservatives, white flour, sugar, colourings or additives and told him to "stuff a handful of pawpaw leaves into a saucepan and fill with water.  Boil, simmer for one hour and drink it till it comes out of your ears."

He did so and five weeks had no trace of cancer whatsoever."

The leaves have also been reported successful used when dried and ground. The astonishing effects of the pawpaw have also been proved in tests on mice. The results were very impressive; tumors found in humans were being injected in mice and during treatment with papaw were disappearing.
Pawpaw twigs contain acetogenins - active compounds that modulate the production of ATP in mitochondria of specific cells - which affects the viability of specific cells and the growth of blood vessels that nourish them.
A recent clinical study with over 100 participants showed that the pawpaw extract, containing a mixture of acetogenins, supports the body's normal cells during times of cellular stress.  

Since 1976 Dr. McLaughlin, professor at Purdue University, at the request of National Cancer Institute, led a team of two other professors in studying the effectiveness of herbs on tumors.

Pawpaw proved to be the most effective out of about 3,500 plants. Dr. McLaughlin found around 50 biologically active ingredients in this plant.   Acetogenins are the medically effective ingredients of this herb.

Acetogenins found in pawpaw have been shown to have dramatic biological activity, being active against worms, some viruses, fungi, and many cancer cell lines.   When compared with conventional chemotherapy agents, they have worked comparably in cell culture and animal studies, but at far lower concentrations and with almost no toxicity to host animals.

Dr. McLaughlin says that pawpaw is also effective in the fight against tumors, actually against any type of abnormalities which involve faster than normal cell growth.   Pawpaw can be used as a support during Chemotherapy and radiation.

Tests revealed that pawpaw makes these therapies more effective, and reduces their side effects.

"Pawpaw is very effective on its own. It typically doesn't need any supporting supplements.  There are however, products that may be used in increasing the pawpaw's effectiveness. The products are Noni, Immune Stimulator, Colostrums, and Protease Plus (especially when fighting a digestive tract or intestinal tumor).

However, pawpaw should not be used with any kind of thyroid stimulators (e.g.: KC-X) or with CoQ10 (coenzyme Q10).
For cancer patients taking Laetrile, it is important to consume paw paw and pineapple each day, as the natural enzyme strips the coating on the cancer cells, so that the B17 in the kernels can work."

PAPAYA - GOOD AND CHEAP ANTI-TUMOUR GROWTH PREVENTION (CANCER)

 

 

TAKE PAPAYA AS OFTEN AS YOU CAN

http://www.cancer-health.info/researchers-discover-papaya-is-effective-against-breast-pancreas-and-other-cancers http://www.jmbblog.com/2010/03/cancer-alternative-treatment-57-papaya http://www.naturalnews.com/026372_cancer_papaya_protein.html http://healthbenefits-of.org/2011/06/the-health-benefits-of-papaya.html http://www.whfoods.com/genpage.php?tname=foodspice&dbid=47 http://www.home-remedies-for-you.com/articles/Papaya-Health-benefits.html Update Originally native to southern Mexico and now cultivated in many tropical countries (including Brazil , India , Indonesia , South Africa , Vietnam and Sri Lanka ), the papaya plant has been touted by traditional healers for centuries as a source of powerful medicine. Not only is papaya fruit delicious and loaded with vitamins and phytochemicals, but other parts of the plant have been used historically to treat health problems too.   Now University of Florida (UF) researcher Dr. Nam Dang and his colleagues in Japan have announced new evidence that the papaya fights cancer cells. In fact, they discovered that an extract made from dried papaya leaves produced a dramatic anti-cancer effect against a broad range of tumors grown in the laboratory — including cancers of the cervix, breast, liver, lung and pancreas. The study, recently published in the Journal of Ethnopharmacology, not only showed that papaya has a direct anti-tumor effect on a variety of malignancies, but it also documented for the first time that papaya leaf extract increases the production of key signaling molecules called Th1-type cytokines.   That’s important because this regulation of the immune system raises the strong possibility that the use of papaya could help the body’s own immune system to overcome cancers. In addition, it suggests papaya could be helpful in treating or preventing other health problems such as inflammation and autoimmune diseases. The research team found that papaya’s anti-cancer effects were strongest when cancer cells received larger doses of the papaya leaf extract — yet, unlike many mainstream cancer therapies, there were no toxic effects at all on normal cells.   In a statement to the media, Dr. Dang pointed out that the ability of papaya extract to stop cancer without toxicity is consistent with reports from indigenous populations in Australia and in his native Vietnam . “Based on what I have seen and heard in a clinical setting, nobody who takes this extract experiences demonstrable toxicity; it seems like you could take it for a long time — as long as it is effective,” stated Dr. Dang, who is a professor of medicine and the medical director of the UF Shands Cancer Center Clinical Trials Office. In all, the UF scientists exposed 10 different types of cancer cell cultures to four strengths of papaya leaf extract. When they measured the effect of the extract after 24 hours, the papaya had slowed the growth of tumors in all the cultures. What exactly does papaya do to halt malignancies? To find out, the researchers focused on a T-lymphoma cancer cell line. They discovered that at least one of the mechanisms that makes papaya extract a potent anti-cancer weapon is the natural compound’s ability to cause malignant cells — but not normal ones — to die. The researchers hope to follow up these experiments by eventually testing the papaya cancer treatment in animal and human studies. Up next for Dr. Dang and his colleagues: they’ve applied to patent a process to distill the papaya extract through the University of Tokyo and they are working to identify all the specific compounds in the papaya extract that are active against cancer cells.   To this end, Dr. Dang has partnered with Hendrik Luesch, a UF Shands Cancer Center professor of medicinal chemistry who is an expert in the identification and use of natural products for medical purposes. Dr. Luesch recently discovered yet another natural cancer fighter — a coral reef compound that blocks cancer cell growth in cell lines. Health Benefits Sweet and tasty papaya makes an excellent breakfast and is good in fruit salads. It can be blended with yogurt to make a delicious digestive smoothie. It also works well as an added ingredient in green salads. It tastes particularly good with lemon juice squeezed over it. The health benefits of papaya include heart disease and cancer prevention, cold and flu prevention and healthy digestions. Papaya Nutrition Papaya is an excellent source of vitamin C, with one medium papaya containing about 150% of the Daily value. It is also a good source of vitamin A, in beta-carotene form. It is also a good source of vitamin K, vitamin E and folate as well as the mineral potassium. Papaya for Heart Disease Prevention One of the health benefits of papaya is related to the fact that it contains high doses of three vitamins involved in heart disease prevention- vitamin A, vitamin E and beta-carotene. In addition, the high levels of folate found in papayas can help lower levels of the heart disease promoting amino acid homocysteine. Papaya for Cold and Flu Prevention Foods high in vitamin C, such as papaya, help boost the immune system. Vitamin C has been shown to help ward off symptoms of influenza A, the common cold and pneumonia. Vitamin A provides additional immune system support. Papaya for Neural Tube Defect Prevention Because papayas are rich in folate, they have applications in preventing neural tube defects. Eating folate-rich foods pre-pregnancy and during pregnancy can help the fetal spinal column to develop normally. Papaya for Digestive Health Papaya contains special digestive enzymes, called papain and chymopapain, which help digest proteins. Papaya is often used as a detoxification food and to give the digestive system a break, because it is so rich in its own digestive enzymes. Papaya also contains anti-oxidant vitamins C and E as well as folate, all of which can help prevent colon cancer.

NOTE: Any material posted here is solely for your own information. It is up to you to determine the accuracy of its contents before deciding on its usefullness. THANK YOU

 

Miracle Drink

  Miracle Drink : Carrot, Beet Root and Apple 



This MIRACLE DRINK has been around for a long time but not many know about it.

There is a celebrity Mr. Seto who swears by it. He wants to make it public to draw the attention of people

who have cancers. This is a drink that can protect bad cells forming in your body or it will restrain its growth!

Mr. Seto had lung cancer. He was recommended to take this drink by a famous Herbalist from China. He

has taken this drink diligently for 3 months and now his health is restored, and he is ready to take a pleasure

trip.

Thanks to this drink! It does not hurt for you to try.

It is like a Miracle Drink! It is simple. 
You need one beet root, one carrot and one apple that combine together to make the JUICE !

Wash the above, cut with the skin on into pieces and put them into the juicer and immediately you drink the juice.

You can add some lime or lemon for more refreshing taste.

This Miracle Drink will be effective for the following ailments: 

1.  Prevent cancer cells to develop. It will restrain cancer cells to grow.
2.  Prevent liver, kidney, pancreas disease and it can cure ulcer as well.
3.  Strengthen the lung, prevent heart attack and high blood pressure.
4.  Strengthen the immune system
5.  Good for the eyesight, eliminate red and tired eyes or dry eyes
6.  Help to eliminate pain from physical training, muscle ache
7.  Detoxify, assist bowel movement, eliminate constipation. Therefore it will make skin healthy and look more radiant. It is God sent for acne problem.
8.  Improve bad breath due to indigestion, throat infection,
9.  Lessen menstrual pain
10. Assist Hay Fever Sufferer from Hay Fever attack.

There is absolutely no side effect. Highly nutritious and easily absorbs! Very effective if you need to lose weight.

You will notice your immune system will be improved after 2 week routine. Please make sure to drink immediately

from the juicer for best effect.

WHEN TO DRINK IT;

DRINK IT FIRST THING IN THE MORNING WITH THE EMPTY STOMACH! AFTER ONE HOUR YOU CAN EAT BREAKFAST. FOR FAST RESULTS DRINK 2 TIMES A DAY, IN THE MORNING AND BEFORE 5 P.M.in the Afternoon. 

YOU WILL NEVER REGRET! IT DOES NOT COST YOU MUCH MONEY!

PLEASE CIRCULATE TO YOUR FAMILY AND FRIENDS.

Processed Meats Declared Too Dangerous for Human Consumption.. can cause cancer

 
The World Cancer Research Fund (WCRF) has  just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer. Its conclusion is rocking the health  world with startling bluntness: Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives. Processed meats include bacon, sausage, hot
dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh.
Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.
A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams  of processed meat consumed daily increases the risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come
from eating fresh, non-processed meats. They only appear in people who regularly consume
processed meat products containing sodium nitrite. Sodium nitrite appears predominantly in red meat
products (you won't find it in chicken or fish products). Here's a short list of food items to check carefully
for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:
* Beef jerky
* Bacon
* Sausage
* Hot dogs
* Sandwich meat
* Frozen pizza with meat
* Canned soups with meat
* Frozen meals with meat
* Ravioli and meat pasta foods

* Kid's meals containing red meat
* Sandwich meat used at popular restaurants

* Nearly all red meats sold at public schools, restaurants, hospitals, hotels and theme parks

If sodium nitrite is so dangerous to humans, why do the FDA and USDA continue to allow this
 cancer-causing chemical to be used? The answer, of course, is that food industry interests
now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970's but was overridden by the meat industry. It insisted the chemical was safe and accused
the USDA of trying to "ban bacon." Today, the corporations that dominate American food and agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous chemicals intentionally added to foods, medicines and personal care products.

You can protect yourself and your family from the dangers of processed meats by following a few simple rules:
1. Always read ingredient labels.
2. Don't buy anything made with sodium nitrite or monosodium glutamate.
3. Don't eat red meats served by restaurants, schools, hospitals, hotels or other institutions.

And finally, eat more fresh produce with every meal. There is evidence that natural vitamin C found in
citrus fruits and exotic berries (like camu camu) helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats.

The best defense, of course, is to avoid eating processed meats altogether.