Monday, November 28, 2011

A Petai a day keeps the doctor away


Image:Parkia
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ADVICE FROM UKM MEDICAL DOCTOR


Little did you know ........ after reading THIS, you'll NEVER look at petai in the same way again!

Petai
contains three natural sugars -sucrose, fructose and glucose. Combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout.. No wonder petai is the number one fruit with the world's leading athletes. But energy isn't the only way petai can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.


Depression:

According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating petai. This is because petai contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.


PMS (premenstrual syndrome):

Forget the pills - eat petai. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.


Anaemia:

High in iron, petai can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.


Blood Pressure:

This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the petai industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.


Brain Power :

200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating petai at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Understand that bananas contain lot of potassium too so eat more banana... Just look at those monkeys, they are really active, alert, smart and cunning too!!


Constipation:

High in fiber, including petai in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.


Hangovers:

One of the quickest ways of curing a hangover is to make a petai milkshake, sweetened with honey. The petai calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.


Heartburn:

Petai has a natural antacid effect in the body, so if you suffer from heartburn, try eating petai for soothing relief.


Morning Sickness
:
Snacking on petai between meals helps to keep blood sugar levels up and avoid morning sickness.


Mosquito bites
:
Before reaching for the insect bite cream, try rubbing the affected area with the inside of the petai skin. Many people find it amazingly successful at reducing swelling and irritation..


Nerves:

Petai is high in B vitamins that help calm the nervous system.


Overweight:

Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.


Ulcers:

Petai is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.


Temperature control
:
Many other cultures see petai as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Holland , for example, pregnant women eat petai to ensure their baby is born with a cool temperature.


Seasonal Affective Disorder (SAD):

Petai can help SAD sufferers because they contain the natural mood enhancer, tryptophan.


Smoking:

Petai can also help people trying to give up smoking.. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.


Stress:

Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium petai snack.


Strokes:

According to research in "The New England Journal of Medicine" eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%".


Warts:

Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of petai and place it on the wart.. Carefully hold the petai in place with a plaster or surgical tape!

So, as you can see, petai really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals... It is also rich in potassium and is one of the best value foods around. So maybe its time to change that well-known phrase so that we say, "A Petai a day keeps the doctor away"

 

Monday, November 21, 2011

Fight cancer with papaya leaf extract

Papaya/Pawpaw apaya (Carica papaya) originates from tropical American countries. Today Papaya is cultivated in most tropical countries around the world. The Papaya with the Latin name carica papaya is called Paw Paw in Australia and New Zealand. This is in no way related to the Paw Paw in North America that has the Latin name asimina tribola, though both are medicinal plants.

Papaya leaf juice is claimed to have reversed cancer in many people living on the Gold Coast in
Australia. Harold W. Tietze in his book Papaya The Medicine Tree, describes how to make the juice and tells the stories of many cancer survivors who reportedly used the juice to get rid of their cancer.

The book contains the the following report that was published in the Gold Coast Bulletin. "PawPaw Cancer Plea Bears Fruit". Gold Coast gardeners have responded to an appeal by cancer victims desperate to find supplies of pawpaw leaves.

And the Gold Coast man who, 14 years ago, first exposed the leaves as a possible cure for cancer has been tracked down to a Labrador (Gold Coast) nursing home.
The story of how Stan Sheldon cured himself of cancer by drinking the boiled extract of pawpaw leaves was first told in the Gold Coast Bulletin in 1978.

Now research in the United States has given scientific support to his claim, isolating a chemical compound in thepawpaw tree which is reported to be
a million times stronger than the strongest anti-cancer drug.

Mr Sheldon, says the discovery does not surprise him. "I was dying from cancer in both lungs when it was suggested to me as an old Aboriginal remedy" he said.   "I tried it for two months and then I was required to have a chest x-ray during those compulsory TB checks they used to have.
They told me both lungs were clear." "I told my specialists and they didn't believe me until they had carried out their own tests." "Then they scratched their heads and recommended I carry on drinking the extract I boiled out of the papaw leaves."

That was in 1962. The cancer never recurred.  Since then Mrs Sheldon has passed the recipe onto other cancer victims.  "Sixteen of them were cured," he said.  Mr Sheldon's involves boiling and simmering fresh pawpaw leaves and stems in a pan for two hours before draining and bottling the extract.
He said the mixture could be kept in a refrigerator though it may ferment after three or four days."

"One man has been growing papaws and giving away the leaves to cancer victims ever since he read the Bulletin's original 1978 story about Mr Sheldon. "I have no doubt that it works," he said.
"I know people walking around now who should have been dead according to their original cancer diagnosis.  But the pawpaw treatment helped them to beat the cancer."
The recipe is as follows:
1. Wash and partly dry several medium-
    size papaya leaves. 
2. Cut them up like cabbage and place
    them in a saucepan with 2 quarts /
    litres of water.  Bring the water and
    leaves to the boil and simmer
without a lid until the water is reduced by half.
3.  Strain the liquid and bottle in glass containers.
The concentrate will keep in the refrigerator for three to four days. If it becomes cloudy, it should be discarded.

The recommended dosage in the original recipe is 3 Tablespoons/ 50ml three times a day.
It is recommended to read Papaya The Medicine Tree for the interesting stories of "incurable" people who have used this extract to beat their cancer, and for other medicinal uses of papaya.

A letter from R.J.W.:


"... I was inspired to send some leaves to a few people dying from cancer. The first, a banana grower aged 40, had two operations on his bladder for cancer which did not prevent metastasis.  I placed him on a very simple diet consisting of zero junk food, fresh living food with no preservatives, white flour, sugar, colourings or additives and told him to "stuff a handful of pawpaw leaves into a saucepan and fill with water.  Boil, simmer for one hour and drink it till it comes out of your ears."
He did so and five weeks had no trace of cancer whatsoever."

The leaves have also been reported successful used when dried and ground. The astonishing effects of the pawpaw have also been proved in tests on mice. The results were very impressive; tumors found in humans were being injected in mice and during treatment with papaw were disappearing.
Pawpaw twigs contain acetogenins - active compounds that modulate the production of ATP in mitochondria of specific cells - which affects the viability of specific cells and the growth of blood vessels that nourish them.
A recent clinical study with over 100 participants showed that the pawpaw extract, containing a mixture of acetogenins, supports the body's normal cells during times of cellular stress.  
Since 1976 Dr. McLaughlin, professor at Purdue University, at the request of National Cancer Institute, led a team of two other professors in studying the effectiveness of herbs on tumors.

Pawpaw proved to be the most effective out of about 3,500 plants. Dr. McLaughlin found around 50 biologically active ingredients in this plant.   Acetogenins are the medically effective ingredients of this herb.

Acetogenins found in pawpaw have been shown to have dramatic biological activity, being active against worms, some viruses, fungi, and many cancer cell lines.   When compared with conventional chemotherapy agents, they have worked comparably in cell culture and animal studies, but at far lower concentrations and with almost no toxicity to host animals.

Dr. McLaughlin says that pawpaw is also effective in the fight against tumors, actually against any type of abnormalities which involve faster than normal cell growth.   Pawpaw can be used as a support during Chemotherapy and radiation.
Tests revealed that pawpaw makes these therapies more effective, and reduces their side effects.

"Pawpaw is very effective on its own. It typically doesn't need any supporting supplements.  There are however, products that may be used in increasing the pawpaw's effectiveness. The products are Noni, Immune Stimulator, Colostrums, and Protease Plus (especially when fighting a digestive tract or intestinal tumor).
However, pawpaw should not be used with any kind of thyroid stimulators (e.g.: KC-X) or with CoQ10 (coenzyme Q10).
For cancer patients taking Laetrile, it is important to consume paw paw and pineapple each day, as the natural enzyme strips the coating on the cancer cells, so that the B17 in the kernels can work."

Sunday, November 20, 2011

Heart disease and cholesterol


EXTREME GOOD NEWS FOR BAK KUT TEH, CHAR KUEH TIAU, HOKKIEN MEE LOVERS
More reasons to eat Chee Yau Char (pig's lard) now because it contains natural fats and not Trans fats as in processed food made by Man.

*This is a very useful 'must read' article. It makes sense to me. Even if you have read this before it is worth reading it again.*
*Low Cholesterol Levels Increases Cancer Risk*- American College of Cardiology
Now we know that the medical establishment's obsession with lowering cholesterol per se to prevent heart disease is causing more harm than good to their patients.

If your doctor continues to get you worried about your high cholesterol levels, here's *a bit of news* for you...

In fact, your high cholesterol may be protecting you from cancer.
Today, I'll explain the truth behind the myth of cholesterol, and show you how to achieve heart health naturally.

A new study published in the Journal of the American College of Cardiology revealed that driving down cholesterol levels actually increases the risk of cancer.

Researchers at the Tufts University School of Medicine found that among people taking "*statin drugs - like Lipitor and Zocor* - there was a higher* *rate of cancer*. Although the link between the drugs and cancer wasn't clear, there was no doubt that *drastically low cholesterol levels *correlated to cancer risk.

The big drug makers continue to sell the notion that the best way to fight heart disease is to lower LDL levels, the so-called "bad" cholesterol.

Yet 75 percent of people who suffer heart attacks have normal cholesterol levels.*

It makes sense that low cholesterol levels are linked to cancer because cholesterol is one of your body's basic building blocks. You need it to produce testosterone, to build and repair cell membranes, and to preserve your nerve cells through the formation of the protective "sheaths" that cover them.

Starving your body of this critical substance will lead to other health problems. We already know that extremely low cholesterol levels result in muscle weakness, fatigue, depression, decreased sex drive, and "brain fog." This new research shows that there may be even more deadly consequences*.

What really matters is not low "*bad" cholesterol, but high levels of HDL*, the so-called "good" cholesterol*. As long as you have a high HDL count - 75 to 80, for example - it doesn't matter whether your total cholesterol is 150 or 350. A high HDL will always keep your risk of heart disease extremely low.*
So why haven't you heard this already? It may be because there's *no drug that effectively raises good cholesterol levels*. You can only effectively do it naturally.

Consume natural fats. Avoid processed or fast foods containing* "Trans" fats * - these man-made substances *were never meant for consumption*, and your body doesn't know what to do with them. They wind up clogging your arteries and putting you on the fast track to heart disease. *

Instead, get your fat from free-range or grass-fed animals, eggs, nuts, and unprocessed vegetable oils*. These are some of the healthiest foods you can eat. (As with all foods, look for organic or minimally processed options whenever possible.)

The health benefit of these natural fats comes from their balance of *Omega-3 and Omega-6 fatty acids*. Your body needs both but, as with cholesterol, they have to be in balance. *Omega-3s are great for your heart. They've been shown to prevent irregular heartbeat, reduce clogging of the arteries, lower blood pressure, and decrease inflammation in body tissues*.

If you stick to eating *natural fats*, you'll automatically get the right ratio of Omega-6 and Omega-3, which is about 2:1. As an added bonus, you'll automatically raise your "good" cholesterol levels and you'll reduce your risk of cancer.

Wednesday, November 9, 2011

HEALTH IS WEALTH.......SIMPLE BUT EFFECTIVE EXERCISE

The essence of the exercise is that your "Eyes Must be Closed" when you are doing this exercise. You must practise the "Jin Ji Du Li" exercise with the eyes closed. This exercise was so simple and amazing that I thought I had to share it here.
Here is the exercise:
Stand on one leg while your eyes are closed. That is all. Just try it right now, stop reading and stand up, close your eyes and try standing on one foot.
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 If you are not able to stand for less than 10 seconds, it means that your body has degenerated to 60 to 70 years old level in other words, you may be only 40 years old, but your body has aged a lot faster.
I tried this exercise myself when I read the mail. I thought “oh, big deal, I’m sure I can do this easily” I was fooling myself, I’m glad I tried it because I discovered much to my surprise that while I could stand easily on one foot with my eyes open, trying the same thing with my eyes closed was another story! I just could not keep my balance for more than two to three seconds before I started wobbling and hopping around.
 
You do not need to lift your leg high, if your internal organs are out of synch, even lifting your leg this bit will make you wobble.
Now this was quite scary because it told me that my body was almost 60 years old and here was me, barely into my forties! These Chinese are really very advanced in their knowledge of the human body. It was very heartening to know that frequent and regular practice can help you recover your sense of balance. In fact Chinese specialists suggest daily practice of Jin Ji Du Li for 1 minute, this helps prevent dementia.
You can try slightly closing both eyes while practicing Jin Ji Du Li, instead of completely closing them; in fact this is what the health specialist Zhong Li Ba Ren recommends.
Daily practice of Jin Ji Du Li, can help in healing many illnesses or diseases like
  • Hypertension,
  • High Blood Sugar or diabetes,
  • Neck and Spinal diseases,
  • it can also prevent you from getting dementia.
Zhong Li Ba Ren has written a book titled "Self Help is Better than Seeking Doctors' Help", which is a bestselling book that has been the best seller health book in China since it was first published last year. Its success can be measured by the fact that it has been reprinted 12 times within 6 months, with more than 1 million copies sold. The book is a hot seller because it teaches many simple practical health tips.
It is said that according to the understanding of Chinese physicians, diseases appear in the body because the coordination between the various internal organs encounter problems and that causes the body to lose its balance. Jin Ji Du Li can readjust this inter-relationship of the organs and how they function with each other. Zhong Li Ba Ren stated that many people can't stand on one foot with their eyes closed for even 5 seconds, but later on as they practice it daily, are able to stand for more than 2 minutes.
As you gain ability to stand for longer time, the feeling of "head heavy, light feet” disappears. As benefits or practising Jin Ji Du Li, you will experience that the quality of sleep improves, the mind clears up and memory improves significantly. Most importantly if you can practice Jin Ji Du Li with your eyes closed for 1 minute every day, you will not get dementia. (I think it this also means the brain will remain healthy).
Zhong Li Ba Ren explained that there are 6 important meridians passing through our legs. When you stand on a single leg, the weak meridian will feel sore while getting the necessary exercise, and as this happens, the corresponding organs of these meridians and their path-ways, start getting the necessary tuning. This method can focus or concentrate the awareness, and channel the body's qi to the foot. The beneficial effects of practising Jin Ji Du Li on various illnesses associated with hypertension, diabetes, neck and spinal diseases are quick to be seen and felt. Jin Ji Du Li can also prevent gout.
Jin Ji Du Li helps to Strengthen body Immunity rapidly
Jin Ji Du Li it is suitable for everyone generally. It is the basic cure for "Cold Feet Disease” and it can also strengthen the body’s immunity. You do not have to wait until you have any illness to start practising Jin Ji Du Li. It is especially beneficial for young people, when they practice it daily while they are healthy, so that their chances of contracting the various illness associated with aging is comparative lower.
Please note that it is not suitable for people over 70 years old, or those old people whose legs are not strong and cannot stand steadily.

Monday, November 7, 2011

Black Fungus


Case 1
Today I went to TTSH for follow up eye check after they found (6 weeks ago) that I have clots in the some of the veins in my right eye.
The eye consultant was surprised and very glad that the clots in the veins have all cleared and gave me a follow up appointment 3 months later.
I told him that I have been taking black fungus (Mok Yee in Cantonese) for 6 weeks which he personally accepts under "holistic medicine".
I also gave him an exercise disc which I brought back from Guangzhou which he was very happy to receive as he lacks exercise and his cholesterol is also high
.
Case 2
A herbal treatment for High Blood cholesterol
I want to share a secret for treating high cholesterol.
Three weeks ago l went for a cholesterol check.
To my surprise, it was above the normal range which should be less than 5.2 mmol/L.
My reading obtained was 6.6.
I had been consuming a lot of red meat and lamb recently.
After consuming Mok Yee for two weeks, l had my cholesterol checked again and found that my cholesterol level fell to 4.70 mmol/L.

My pharmacist said that even cholesterol medication will need 1- 3 months to take effect.
She was very surprised and said it is a miracle.
Review:
I immediately followed an advice of a friend who told me about Black fungus (Mok Yee).
He had four blocked heart arteries, over 90 percent blocked.
His cardiologist advised him to go for bypass surgery, failing which he would suffer an imminent heart attack.
His sinseh (Chinese physician) friend advised him against surgery as the procedure would be messy, painful and expensive.
He followed the advice of his sinseh friend by consuming Mok Yee daily. After consuming boiled Mok Yee juice for 40 days, he went for an angiogram. His heart specialist was surprised and shocked that his arteries were all cleared of any blockage and it would not be necessary to see him for another 10 years!
My observation is that Mok Yee juice is not only effective in treating high blood cholesterol but also helps to bring relief to joint paints, arthritis and poor blood circulation.
The internet info. claims that Mok Yee reduces blood clot, preventing thrombosis, atherosclerosis and coronary heart disease, and cancer.
Black Fungus contains abundant proteins, ferric iron, calcium, vitamins, rough fibre; the content of protein is equal to meat.

Preparation:
1) Pick a handful of Mok Yee and soak in water for 1-2 hours
2) Wash Mok Yee and cut to pieces with scissors.
3) Pour five bowls of plain water into slow cooker (crock pot)
4) Put 2-3 slices of ginger, 8-10 red dates, 20 kay-chee (wolf berry) into crock pot.
5) Bring to boil for 8 hours. One and a half bowls of Mok Yee soup will remain after boiling overnight.
Eat black fungus and drink the soup.
Consumption:
You may consume for 10 to 14 days according to the severity of the problem.
For those with low blood pressure consume less or only for alternate days.
Drink Mok Yee first thing in the morning with an 'empty stomach'.
Consume at least one large bowl.
Take breakfast 2 hours later.
Side effects - you may feel a little tired after 3- 4 days.
Consume multivitamins and fresh fruits and vegetables daily.
Do not eat oily or fried foods during this period.
Observation: Dark and oily stool during the first two days.
Remarks:
Cholesterol medication is man-made and may harm the liver.

Mok Yee is a plant and does not seem to contain chemicals that harm the body.
Take blood test for blood cholesterol before and after treatment and study the results!

Thick Black Fungus
Natural remedies for high cholesterol


High blood cholesterol is a very common condition mainly due to our unhealthy diet.
It is not a disease but a negative health condition that may contribute to many forms of diseases, especially cardiovascular diseases.
This article is mainly on how to reduce high cholesterol, and not about cholesterol.
High cholesterol is defined as a measurement greater than 200 mg/dL.
LDL cholesterol levels greater than 130 mg/dL and HDL cholesterol levels less than 60 mg/dL are considered high.
So much for the technical measurement.
There are numerous natural foods that can reduce high cholesterol. Below are five such foods:
  • Oatmeal or oats
  • Eggplant or aubergine. Also known as brinjal
  • Black beans
  • Corn
  • Enoki mushroom. Those little Japanese needle mushroom with tiny white caps.

However, the most potent one for reducing high blood cholesterol is the black fungus.

What is black fungus?

The technical name for black fungus is
Auricularia polytricha or Hirneola polytricha.
What a mouthful!
It is also known by other equally interesting names: cloud ear; tree ear; wood fungus, ear fungus, mouse ear, and jelly mushroom.
The Chinese call it “yun er” which means “cloud ear.”
Let us just call it Black Fungus.
Black fungus is usually sold in dried form. There are actually two types of black fungus.
The very thick one and the smaller flakey variety.
Here we are referring to the thick black fungus.
It measures around 5 to 8 cm (2 to 3 inches) and is black on one side and grey on the other.
Black fungus is very popular in Chinese cuisine.
Although tasteless by itself, when cooked with other ingredients, it absorbed the flavor while maintaining its crunchiness.
Black fungus is used in Chinese herbal medication to increase blood fluidity and improve blood circulation.
Black fungus can reduce high blood cholesterol.
Medicinal uses:
Black fungus has a reputation in Chinese herbal medicine for increasing the fluidity of the blood and improving circulation.
It is given to patients who suffer from atherosclerosis.
Western medicine is now investigating centuries-old claims made by Eastern sages and finding them surprisingly accurate.